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Specialities are based on the regional cuisine
of Liguria, one of the main ingredients being
pesto sauce, prepared in-house by the owner
himself.
Traditional dishes on offer include:
Trofie al pesto
Small, twisted strips of pasta made of flour,
water and salt only.
Trenette al pesto
Home made egg pasta which along with the
sauce can be served in the original
Genoese way with small boiled potatoes and
green beans.
Minestrone Genovese
Classic vegetable and soup with crushed basil
leaves.
Panzotti al sugo di noce
Plump, salmon filled ravioli served with
a creamy walnut sauce.
A wide choice of fresh fish is prepared in a
variety of ways.
House speciality
Oven cooked seabream accompanied by roasted
potatoes, cherry
tomatoes and sprinkled with pine nuts.
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